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Introduction to Business Management (Principles of Management) (Clep-18): Passbooks Study Guide Volume 18 - National Learning Corporation - Bog

Bag om Introduction to Business Management (Principles of Management) (Clep-18): Passbooks Study Guide Volume 18

The College Level Examination Program (CLEP) enables students to demonstrate college-level achievement and earn college credit in various subject areas based on knowledge acquired through self-study, high school and adult courses, or through professional means. The CLEP Introduction to Business Management (Principles of Management) Passbook(R) prepares you by sharpening knowledge of the skills and concepts necessary to succeed on the upcoming exam and the college courses that follow. It provides a series of informational texts as well as hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: personnel administration; quality control; inventory; business planning, organization, leadership and structure; and more.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781731853189
  • Indbinding:
  • Paperback
  • Sideantal:
  • 204
  • Udgivet:
  • 1. november 2018
  • Størrelse:
  • 216x11x279 mm.
  • Vægt:
  • 490 g.
  • 8-11 hverdage.
  • 22. januar 2025
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Beskrivelse af Introduction to Business Management (Principles of Management) (Clep-18): Passbooks Study Guide Volume 18

The College Level Examination Program (CLEP) enables students to demonstrate college-level achievement and earn college credit in various subject areas based on knowledge acquired through self-study, high school and adult courses, or through professional means. The CLEP Introduction to Business Management (Principles of Management) Passbook(R) prepares you by sharpening knowledge of the skills and concepts necessary to succeed on the upcoming exam and the college courses that follow. It provides a series of informational texts as well as hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: personnel administration; quality control; inventory; business planning, organization, leadership and structure; and more.

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