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Hardback
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Bag om Protein Fluorescence

The intrinsic or natural fluorescence of proteins is perhaps the most complex area of biochemical fluorescence. The emission of each residue is affected by several excited state processes including spectral relaxation, proton loss for tyrosine, rotational motions and the presence of nearby quenching groups on the protein.

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Sprog:
Engelsk

ISBN:
9780306464515

Forlag:
Springer Science+Business Media

Indbinding:
Hardback

Sideantal:
310

Udgivet:
30. november 2000

Udgave:
2000

Størrelse:
235x155x22 mm.

Vægt:
1440 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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Beskrivelse af Protein Fluorescence

The intrinsic or natural fluorescence of proteins is perhaps the most complex area of biochemical fluorescence. The emission of each residue is affected by several excited state processes including spectral relaxation, proton loss for tyrosine, rotational motions and the presence of nearby quenching groups on the protein.

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