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Bag om Protein Fluorescence

The intrinsic or natural fluorescence of proteins is perhaps the most complex area of biochemical fluorescence. The emission of each residue is affected by several excited state processes including spectral relaxation, proton loss for tyrosine, rotational motions and the presence of nearby quenching groups on the protein.

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Sprog:
Engelsk

ISBN:
9781475781946

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
310

Udgivet:
1. juli 2013

Udgave:
12002

Størrelse:
235x155x18 mm.

Vægt:
516 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 12. december 2024

Forlænget returret til d. 31. januar 2025

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Beskrivelse af Protein Fluorescence

The intrinsic or natural fluorescence of proteins is perhaps the most complex area of biochemical fluorescence. The emission of each residue is affected by several excited state processes including spectral relaxation, proton loss for tyrosine, rotational motions and the presence of nearby quenching groups on the protein.

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