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Paperback
8-11 hverdage
394,95 kr.

Bag om Researching Food Habits

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity.

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Sprog:
Engelsk

ISBN:
9781571815453

Forlag:
Berghahn Books, Incorporated

Indbinding:
Paperback

Sideantal:
228

Udgivet:
29. januar 2004

Størrelse:
180x227x13 mm.

Vægt:
340 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 10. december 2024

Forlænget returret til d. 31. januar 2025

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Beskrivelse af Researching Food Habits

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity.

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