Du sparer 0% ift. normalprisen Spar 0%

Hardback
2-3 uger
1.126,95 kr.

Bag om Rheology of Biological Soft Matter

By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered.

Vis mere

Sprog:
Engelsk

ISBN:
9784431560784

Forlag:
Springer Verlag, Japan

Indbinding:
Hardback

Sideantal:
390

Udgivet:
25. november 2016

Udgave:
12017

Størrelse:
166x245x24 mm.

Vægt:
798 g.

Leveringstid: 2-3 uger.
Forventet levering: 22. januar 2025

På lager

Forlænget returret til d. 31. januar 2025

Kan ikke leveres inden jul.
Køb nu og print et gavebevis

Normalpris

1.126,95 kr. + Fragt
~~1.126,95 kr.~~

Medlemspris

1.076,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Rheology of Biological Soft Matter

By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered.

Brugerbedømmelser af Rheology of Biological Soft Matter

Andre købte også..

Find lignende bøger

Bogen Rheology of Biological Soft Matter findes i følgende kategorier:

Business og læring > Videnskab

Rheology of Biological Soft Matter - Bog

Beskrivelse af Rheology of Biological Soft Matter

Brugerbedømmelser af Rheology of Biological Soft Matter

Gør som tusindvis af andre bogelskere