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Bag om Rheology of Biological Soft Matter

By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered.

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Sprog:
Engelsk

ISBN:
9784431560784

Forlag:
Springer Verlag, Japan

Indbinding:
Hardback

Sideantal:
390

Udgivet:
25. november 2016

Udgave:
12017

Størrelse:
166x245x24 mm.

Vægt:
798 g.

Leveringstid: 2-3 uger.
Forventet levering: 26. november 2024

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Beskrivelse af Rheology of Biological Soft Matter

By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered.

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