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Certification Manual - PATCH # 011 (January 5, 2017) - U S Department of Agriculture - Bog

Bag om Certification Manual - PATCH # 011 (January 5, 2017)

THE PURPOSE OF CERTIFICATION - An inspection certificate contains a summary of pertinent results of product inspection. It can be useful to the applicant or other financially interested party in one or more of the following ways: 1. To facilitate trading on the basis of documents issued by qualified, third party experts; 2. To assure compliance of contracts between seller and buyer; 3. To assist in settlement of disputes over quality and condition of the product; 4. To assist in establishing loan value of product; 5. To help in insuring consumer acceptance by assisting a retailer in obtaining acceptable quality; 6. To assist plant management in controlling quality and plant sanitation; 7. As guidance in labeling and advertising the products, including use of official marks of inspection; and 8. To assure compliance with minimum requirements of quality, size and condition under Marketing Orders and Agreements.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781387240777
  • Indbinding:
  • Paperback
  • Sideantal:
  • 192
  • Udgivet:
  • 19. september 2017
  • Størrelse:
  • 279x210x10 mm.
  • Vægt:
  • 445 g.
  • 2-4 uger.
  • 14. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Certification Manual - PATCH # 011 (January 5, 2017)

THE PURPOSE OF CERTIFICATION -
An inspection certificate contains a summary of pertinent results of product inspection. It can be useful to the applicant or other financially interested party in one or more of the following ways:
1. To facilitate trading on the basis of documents issued by qualified, third party experts;
2. To assure compliance of contracts between seller and buyer;
3. To assist in settlement of disputes over quality and condition of the product;
4. To assist in establishing loan value of product;
5. To help in insuring consumer acceptance by assisting a retailer in obtaining acceptable quality;
6. To assist plant management in controlling quality and plant sanitation;
7. As guidance in labeling and advertising the products, including use of official marks of inspection; and
8. To assure compliance with minimum requirements of quality, size and condition under Marketing Orders and Agreements.

Brugerbedømmelser af Certification Manual - PATCH # 011 (January 5, 2017)



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