Vi bøger
Levering: 1 - 2 hverdage
Forlænget returret til d. 31. januar 2025

Chemistry and Biochemistry of Food - Jose Pérez-Castiñeira - Bog

Bag om Chemistry and Biochemistry of Food

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9783111108346
  • Indbinding:
  • Paperback
  • Sideantal:
  • 595
  • Udgivet:
  • 29. januar 2024
  • Udgave:
  • 24002
  • Størrelse:
  • 166x36x237 mm.
  • Vægt:
  • 1022 g.
  • 8-11 hverdage.
  • 23. december 2024
På lager
Forlænget returret til d. 31. januar 2025
  •  

    Kan muligvis leveres inden juleaften

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Chemistry and Biochemistry of Food

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.

Brugerbedømmelser af Chemistry and Biochemistry of Food



Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.