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Food Education and Gastronomic Tradition in Japan and France - Haruka Ueda - Bog

Bag om Food Education and Gastronomic Tradition in Japan and France

Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781032377858
  • Indbinding:
  • Hardback
  • Sideantal:
  • 204
  • Udgivet:
  • 24. november 2022
  • Størrelse:
  • 156x14x234 mm.
  • Vægt:
  • 481 g.
  • 2-3 uger.
  • 13. december 2024
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  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Education and Gastronomic Tradition in Japan and France

Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.

Brugerbedømmelser af Food Education and Gastronomic Tradition in Japan and France



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